Sauce, teriyaki, ready-to-serve, reduced sodium Nutrition Facts
Summary: 89 calories per 100 g serving. Net carbs: 15.5 g (total carbs 15.6 g – fiber 0.1 g) – not keto friendly. Contains 5.9 g protein and 0 g fat.
This ready-to-serve teriyaki sauce brings a sweet, savory flavor that’s easy to use on stir-fries, bowls, or grilled meats. It has 89 calories per serving and 0g fat.
Each serving provides 15.6g carbs, 5.9g protein, and just 0.1g fiber. With 14.1g sugar, it’s noticeably sweet.
The reduced sodium recipe keeps it a convenient pantry option when you want bold flavor without overdoing salt.
Sauce, teriyaki, ready-to-serve, reduced sodium
Serving size: 100 g
Calories89kcal
Net Carbs15.5g
Protein5.9g
Fat0g
Where do the calories come from?
Protein 27%
Carbs 72%
Fat 0%
What is this food made of?
Water 76%
Protein 6%
Carbs 17%
Fat 0%
Blood Sugar Index28Low
Inflammation Score3Low
PRAL Score2.87Acidic
Amino Acid Score24%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 89 | 4% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1780 mg | 77% | ||
| Total Carbohydrate | 15.6 g | 5% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 14.1 g | — | ||
| Protein | 5.9 g | 12% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 1 mcg | — |
Source: USDA FoodData Central