Chicken, skin (drumsticks and thighs), raw Nutrition Facts
Chicken skin from drumsticks and thighs is rich and indulgent, with 440 calories per serving.
It contains 44.2g fat and just 0.8g carbs, so it’s very low in carbs but quite high in fat.
You’ll also get 9.6g protein, with 0g fiber and 0g sugar, so it isn’t especially filling or sweet.
Chicken, skin (drumsticks and thighs), raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 440 | 22% | ||
| Fat | 44.2 g | 68% | ||
| Saturated Fat | 12.1 g | 61% | ||
| Trans Fat | 0.16 g | — | ||
| Cholesterol | 105 mg | 35% | ||
| Sodium | 51 mg | 2% | ||
| Total Carbohydrate | 0.8 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 9.6 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 6 mcg | 30% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 196 mcg | 25% |
| Vitamin A, RAE | 59 mcg | 7% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin B-12 | 0.7 mcg | — |
| Vitamin K (phylloquinone) | 0.4 mcg | — |
Source: USDA FoodData Central