Muffins, blueberry, commercially prepared (Includes mini-muffins) Nutrition Facts
Blueberry muffins, commercially prepared, are a sweet, convenient treat. They’re soft, bakery-style, and often come in regular or mini sizes for an easy grab-and-go snack.
Per serving, they provide 375 calories, 16.1g fat, 53g carbs, and 4.5g protein. They also contain 1.1g fiber and 31.5g sugar, so they’re definitely sweet.
Because the sugar is high, these muffins taste rich and dessert-like. They’re best enjoyed as an occasional indulgence rather than an everyday staple.
Muffins, blueberry, commercially prepared (Includes mini-muffins)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 375 | 19% | ||
| Fat | 16.1 g | 25% | ||
| Saturated Fat | 8.1 g | 41% | ||
| Trans Fat | 0.06 g | — | ||
| Cholesterol | 30 mg | 10% | ||
| Sodium | 336 mg | 15% | ||
| Total Carbohydrate | 53 g | 18% | ||
| Dietary Fiber | 1.1 g | 4% | ||
| Total Sugars | 31.5 g | — | ||
| Protein | 4.5 g | 9% |
Vitamins
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin A, IU | 73 mcg | 9% |
| Vitamin A, RAE | 21 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 1.6 mcg | 11% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin K (Dihydrophylloquinone) | 0.9 mcg | 1% |
| Vitamin K (phylloquinone) | 39.2 mcg | 33% |
| Vitamin C, total ascorbic acid | 0.9 mg | 2% |
Source: USDA FoodData Central