Cookies, chocolate chip, commercially prepared, soft-type Nutrition Facts
Soft chocolate chip cookies are a classic treat, with a tender texture and rich buttery sweetness. A serving has 444 calories and 19.8g fat, so it’s definitely a indulgent snack.
They also provide 65.8g carbs and 37.1g sugar per serving, so they’re quite sweet. The 3.6g protein adds a little substance, but these cookies are mainly for enjoyment.
With 1.8g fiber, they aren’t especially filling, so it’s easy to reach for more than one. They’re best enjoyed as an occasional dessert or comfort food.
Cookies, chocolate chip, commercially prepared, soft-type
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 444 | 22% | ||
| Fat | 19.8 g | 30% | ||
| Saturated Fat | 9.8 g | 49% | ||
| Trans Fat | 0.05 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 276 mg | 12% | ||
| Total Carbohydrate | 65.8 g | 22% | ||
| Dietary Fiber | 1.8 g | 7% | ||
| Total Sugars | 37.1 g | — | ||
| Protein | 3.6 g | 7% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.6 mcg | 10% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
Source: USDA FoodData Central