Tofu, fried Nutrition Facts
Fried tofu is crispy, savory, and pleasantly rich. It makes a satisfying plant-based option with a hearty bite.
Per serving, it has 270 calories, 20.2g fat, 8.9g carbs, and 18.8g protein. It also provides 3.9g fiber, so it can feel filling.
With just 2.7g sugar, it isn’t especially sweet. It’s a flavorful choice that works well in many meals.
Tofu, fried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 270 | 14% | ||
| Fat | 20.2 g | 31% | ||
| Saturated Fat | 2.9 g | 15% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 16 mg | 1% | ||
| Total Carbohydrate | 8.9 g | 3% | ||
| Dietary Fiber | 3.9 g | 16% | ||
| Total Sugars | 2.7 g | — | ||
| Protein | 18.8 g | 38% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin A, IU | 27 mcg | 3% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin K (phylloquinone) | 7.8 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central