Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Nutrition Facts
Summary: 884 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 0 g protein and 100 g fat.
Industrial partially hydrogenated canola oil is used for deep fat frying because it handles high heat well. It has a neutral taste and helps foods cook up crisp and golden.
Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. With no sugar, it isn’t sweet.
This oil is very energy-dense and made almost entirely of fat. Since it has no fiber, it isn’t filling in the way high-fiber foods are.
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
Serving size: 100 g
Calories884kcal
Net Carbs0g
Protein0g
Fat100g
Where do the calories come from?
Protein 0%
Carbs 0%
Fat 100%
What is this food made of?
Water 0%
Protein 0%
Carbs 0%
Fat 100%
Blood Sugar Index0Low
Inflammation Score28Low
PRAL Score0Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 14 g | 70% | ||
| Trans Fat | 4.23 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 71.3 mcg | 59% |
| Vitamin E (alpha-tocopherol) | 17.5 mcg | 117% |
Source: USDA FoodData Central