Ice cream sandwich, made with light ice cream, vanilla Nutrition Facts
An ice cream sandwich made with light vanilla ice cream is a simple, nostalgic treat with a creamy, cool flavor. It feels light enough for a quick dessert.
Each serving has 186 calories, 3g fat, 39.6g carbs, and 4.3g protein. It also contains 0g fiber and 17.9g sugar, so itβs definitely sweet.
Itβs a satisfying option when you want something cold and classic without going too heavy. The vanilla taste keeps it familiar and easy to enjoy.
Ice cream sandwich, made with light ice cream, vanilla
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 186 | 9% | ||
| Fat | 3 g | 5% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 7 mg | 2% | ||
| Sodium | 146 mg | 6% | ||
| Total Carbohydrate | 39.6 g | 13% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 17.9 g | β | ||
| Protein | 4.3 g | 9% |
Vitamins
| Vitamin A, IU | 321 mcg | 40% |
| Vitamin A, RAE | 96 mcg | 12% |
| Vitamin B-12 | 0 mcg | β |
| Vitamin K (phylloquinone) | 0.5 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central