Fish, salmon, pink, cooked, dry heat Nutrition Facts
Cooked salmon prepared with dry heat is a simple, satisfying protein. It has a rich flavor and tender texture that works well for an easy meal.
Per serving, it provides 153 calories, 5.3g fat, 0g carbs, and 24.6g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber, itβs not sweet or especially filling, but it is a lean, nourishing choice that fits many balanced meals.
Fish, salmon, pink, cooked, dry heat
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 153 | 8% | ||
| Fat | 5.3 g | 8% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0.04 g | β | ||
| Cholesterol | 55 mg | 18% | ||
| Sodium | 90 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 24.6 g | 49% |
Vitamins
| Vitamin A, IU | 126 mcg | 16% |
| Vitamin A, RAE | 42 mcg | 5% |
| Vitamin D3 (cholecalciferol) | 13 mcg | 65% |
| Vitamin D (D2 + D3) | 13 mcg | 65% |
| Vitamin B-12 | 4.7 mcg | β |
| Vitamin K (phylloquinone) | 0.5 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 522 mcg | 2610% |
| Vitamin B-6 | 0.7 mcg | β |
Source: USDA FoodData Central