Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0″ fat, select, raw Nutrition Facts
This eye of round steak is a very lean cut of beef, with a clean, simple flavor and little visible fat. Itβs a good choice when you want something hearty but not heavy.
Per serving, it has 116 calories, 2.5g fat, 0g carbs, and 23.4g protein. That makes it a strong protein option for balanced meals.
It also has 0g fiber and 0g sugar, so it isnβt especially filling from fiber or sweet in taste. Itβs best cooked carefully to stay tender and juicy.
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 116 | 6% | ||
| Fat | 2.5 g | 4% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0.13 g | β | ||
| Cholesterol | 62 mg | 21% | ||
| Sodium | 50 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 23.4 g | 47% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin B-12 | 2.1 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
Source: USDA FoodData Central
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