Gravy, brown, dry Nutrition Facts
Brown dry gravy is a savory, comforting sauce that adds rich flavor to meals. One serving has 367 calories, 9.6g fat, and 59.4g carbs.
It also provides 10.7g protein and 2g fiber per serving. The fiber is modest, so it offers a little fullness without being especially filling.
With 0g sugar, it isnโt sweet at all. Itโs best enjoyed as a hearty, salty addition to meats, potatoes, or biscuits.
Gravy, brown, dry
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 367 | 18% | ||
| Fat | 9.6 g | 15% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 3 mg | 1% | ||
| Sodium | 4840 mg | 210% | ||
| Total Carbohydrate | 59.4 g | 20% | ||
| Dietary Fiber | 2 g | 8% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 10.7 g | 21% |
Vitamins
| Vitamin A, IU | 27 mcg | 3% |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-12 | 0.7 mcg | โ |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin A, RAE | 8 mcg | 1% |
Source: USDA FoodData Central