Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled Nutrition Facts
Grilled skinless, boneless chicken breast is a lean, simple protein with a clean flavor and satisfying texture. It works well in salads, wraps, or alongside vegetables.
Each serving has 148 calories, 3.4g fat, 0g carbs, and 29.5g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet and not especially filling on its own.
This makes it a great choice when you want something light but protein-rich. The added solution helps keep it juicy while grilling.
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 148 | 7% | ||
| Fat | 3.4 g | 5% | ||
| Saturated Fat | 0.7 g | 4% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 106 mg | 35% | ||
| Sodium | 215 mg | 9% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 29.5 g | 59% |
Vitamins
| Vitamin A, IU | 32 mcg | 4% |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin B-6 | 1 mcg | — |
Source: USDA FoodData Central