Chicken patty, frozen, cooked Nutrition Facts
A cooked frozen chicken patty is a convenient, hearty option with 287 calories per serving. It delivers 14.8g of protein, which makes it a solid choice for a quick meal.
It also contains 19.6g of fat and 12.8g of carbs per serving. With 0.3g of fiber, it isn’t especially filling from fiber alone.
The patty has 0g of sugar, so it isn’t sweet. It works well when you want something savory and easy to prepare.
Chicken patty, frozen, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 287 | 14% | ||
| Fat | 19.6 g | 30% | ||
| Saturated Fat | 3.7 g | 18% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 43 mg | 14% | ||
| Sodium | 532 mg | 23% | ||
| Total Carbohydrate | 12.8 g | 4% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0 g | — | ||
| Protein | 14.8 g | 30% |
Vitamins
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin K (phylloquinone) | 4.2 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 9% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 11 mcg | 55% |
Source: USDA FoodData Central