Chicken, broilers or fryers, dark meat, meat and skin, raw Nutrition Facts
Chicken broilers or fryers, dark meat, meat and skin, raw, is a rich, hearty option with a savory flavor and tender texture when cooked.
Per serving, it provides 237 calories, 18.3g fat, 0g carbs, and 16.7g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling on its own. It’s a protein-rich choice that can fit into many meals.
Chicken, broilers or fryers, dark meat, meat and skin, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 237 | 12% | ||
| Fat | 18.3 g | 28% | ||
| Saturated Fat | 5.3 g | 26% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 81 mg | 27% | ||
| Sodium | 73 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 16.7 g | 33% |
Vitamins
| Vitamin A, IU | 163 mcg | 20% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin A, RAE | 49 mcg | 6% |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
Source: USDA FoodData Central