Oil, poppyseed Nutrition Facts
Poppyseed oil is a rich, concentrated ingredient with a smooth, nutty character. It’s used in small amounts, often for dressings, finishing dishes, or adding subtle flavor.
Per serving, it has 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since the sugar is 0g, it isn’t sweet.
It’s a pure fat source, so it can bring richness without adding any carbs or protein. The lack of fiber means it isn’t especially filling on its own.
Oil, poppyseed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 62.4 g | 312% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 11.4 mcg | 76% |
Source: USDA FoodData Central