Soup, vegetable beef, canned, condensed Nutrition Facts
Canned condensed vegetable beef soup is a simple, hearty option when you want something warm and easy. It has 63 calories per serving, with 1.5g fat and 4.5g protein.
It also provides 8.1g carbs and 1.6g fiber, which helps make it feel filling. The soup has 0.9g sugar, so it isnβt especially sweet.
With beef and vegetables in a convenient canned form, it can be a quick lunch or light dinner. The balance of protein and fiber gives it a satisfying, comforting feel.
Soup, vegetable beef, canned, condensed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 63 | 3% | ||
| Fat | 1.5 g | 2% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 4 mg | 1% | ||
| Sodium | 706 mg | 31% | ||
| Total Carbohydrate | 8.1 g | 3% | ||
| Dietary Fiber | 1.6 g | 6% | ||
| Total Sugars | 0.9 g | β | ||
| Protein | 4.5 g | 9% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin K (phylloquinone) | 5.6 mcg | 5% |
| Vitamin C, total ascorbic acid | 1.9 mg | 3% |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin A, IU | 3100 mcg | 388% |
| Vitamin A, RAE | 155 mcg | 19% |
Source: USDA FoodData Central