Turkey, drumstick, from whole bird, meat only, with added solution, roasted Nutrition Facts
Roasted turkey drumstick meat is a hearty, savory choice with a rich, satisfying flavor and added moisture from the solution. It’s a simple protein-focused serving that works well for a classic meal.
Each serving has 158 calories, 6g fat, 0g carbs, and 26.1g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet and isn’t especially filling from fiber.
Turkey, drumstick, from whole bird, meat only, with added solution, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 158 | 8% | ||
| Fat | 6 g | 9% | ||
| Saturated Fat | 1.7 g | 8% | ||
| Trans Fat | 0.02 g | — | ||
| Cholesterol | 105 mg | 35% | ||
| Sodium | 201 mg | 9% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 26.1 g | 52% |
Vitamins
| Vitamin A, IU | 18 mcg | 2% |
| Vitamin A, RAE | 5 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin B-12 | 1.7 mcg | — |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin D (D2 + D3), International Units | 10 mcg | 50% |
Source: USDA FoodData Central