Oil, grapeseed Nutrition Facts
Grapeseed oil is a light, neutral-tasting oil often used for cooking, sautéing, and dressings. It has a smooth texture and works well when you want flavor to stay in the background.
Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since it has no sugar, it isn’t sweet.
It’s a concentrated source of fat, so a little goes a long way. Grapeseed oil is best used in moderation as part of a balanced diet.
Oil, grapeseed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 9.6 g | 48% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 28.8 mcg | 192% |
Source: USDA FoodData Central