Cheese, American, nonfat or fat free Nutrition Facts
American nonfat cheese is a surprisingly light option that still brings a familiar cheesy flavor. One serving has 126 calories, 0g fat, 10.5g carbs, and 21g protein.
It also has 0g fiber and 5.3g sugar per serving. The sugar is a bit noticeable, so it may taste slightly sweet.
With so much protein and no fat, it can work well in sandwiches, melts, or snacks when you want something lighter.
Cheese, American, nonfat or fat free
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 126 | 6% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 26 mg | 9% | ||
| Sodium | 1320 mg | 57% | ||
| Total Carbohydrate | 10.5 g | 4% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 5.3 g | โ | ||
| Protein | 21 g | 42% |
Vitamins
| Vitamin A, IU | 189 mcg | 24% |
| Vitamin A, RAE | 56 mcg | 7% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 1.9 mcg | โ |
| Vitamin K (phylloquinone) | 0.2 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.6 mcg | โ |
Source: USDA FoodData Central