Buckwheat groats, roasted, cooked Nutrition Facts
Buckwheat groats, roasted and cooked, are a warm, nutty grain-like food with a hearty texture. They make a simple base for bowls, soups, or savory sides.
Each serving has 92 calories, 0.6g fat, 19.9g carbs, and 3.4g protein. It also provides 2.7g fiber, which makes it filling.
With just 0.9g sugar per serving, it isn’t very sweet. It’s a wholesome, satisfying choice when you want something light but substantial.
Buckwheat groats, roasted, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 92 | 5% | ||
| Fat | 0.6 g | 1% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 4 mg | 0% | ||
| Total Carbohydrate | 19.9 g | 7% | ||
| Dietary Fiber | 2.7 g | 11% | ||
| Total Sugars | 0.9 g | — | ||
| Protein | 3.4 g | 7% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central