Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted Nutrition Facts
Beef eye of round roast is a lean, hearty roasted cut with a simple, savory flavor. Itโs a solid choice when you want a satisfying meat-focused meal without much fat.
Per serving, it has 163 calories, 3.9g fat, 0g carbs, 29.8g protein, 0g fiber, and 0g sugar. The high protein makes it especially filling and satisfying.
Because it contains no sugar, it isnโt sweet. It works well with roasted vegetables, potatoes, or a light gravy for a classic dinner.
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 163 | 8% | ||
| Fat | 3.9 g | 6% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0.02 g | โ | ||
| Cholesterol | 76 mg | 25% | ||
| Sodium | 67 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 29.8 g | 60% |
Vitamins
| Vitamin A, IU | 5 mcg | 1% |
| Vitamin A, RAE | 1 mcg | โ |
| Vitamin B-12 | 2.3 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.8 mcg | โ |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
Source: USDA FoodData Central