Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0″ fat, select, cooked, roasted Nutrition Facts
Beef rib, large end, roasted and trimmed to 0″ fat, has a rich, hearty flavor with a tender, satisfying bite. It’s a classic choice when you want something substantial and savory.
Each serving provides 331 calories, 25.5g fat, 0g carbs, 23.5g protein, 0g fiber, and 0g sugar. With no sugar and no fiber, it’s not sweet or especially filling from fiber.
It’s a protein-rich option that works well for a hearty meal, especially when paired with lighter sides. The roasted preparation brings out its deep beefy taste.
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 331 | 17% | ||
| Fat | 25.5 g | 39% | ||
| Saturated Fat | 0.9 g | 4% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 84 mg | 28% | ||
| Sodium | 65 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.5 g | 47% |
Vitamins
| Vitamin B-12 | 2.4 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central