Nuts, almonds, blanched Nutrition Facts
Blanched almonds are a simple, satisfying snack with a mild, creamy flavor and a smooth texture. They’re easy to enjoy on their own or add to recipes.
One serving has 590 calories, 52.5g fat, 18.7g carbs, and 21.4g protein. With 9.9g fiber, they’re filling and help keep you satisfied longer.
They also contain 4.6g sugar per serving, so they have a gentle sweetness. Blanched almonds are a rich, nutrient-dense choice when you want something hearty and tasty.
Nuts, almonds, blanched
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 590 | 30% | ||
| Fat | 52.5 g | 81% | ||
| Saturated Fat | 12.4 g | 62% | ||
| Trans Fat | 0.02 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 19 mg | 1% | ||
| Total Carbohydrate | 18.7 g | 6% | ||
| Dietary Fiber | 9.9 g | 40% | ||
| Total Sugars | 4.6 g | — | ||
| Protein | 21.4 g | 43% |
Vitamins
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 23.8 mcg | 159% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central