Yam, cooked, boiled, drained, or baked, with salt Nutrition Facts
Yam, cooked, boiled, drained, or baked, with salt, is a simple, comforting side dish. One serving has 114 calories, 0.1g fat, 27g carbs, and 1.5g protein.
It also provides 3.9g fiber, which makes it filling and satisfying. The 0.5g sugar is very low, so it’s not especially sweet.
With its soft texture and mild flavor, salted yam works well with many meals. It’s a hearty, wholesome choice when you want something easy and nourishing.
Yam, cooked, boiled, drained, or baked, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 114 | 6% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 244 mg | 11% | ||
| Total Carbohydrate | 27 g | 9% | ||
| Dietary Fiber | 3.9 g | 16% | ||
| Total Sugars | 0.5 g | — | ||
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin A, IU | 122 mcg | 15% |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 12.1 mg | 20% |
Source: USDA FoodData Central