Succotash, (corn and limas), cooked, boiled, drained, with salt Nutrition Facts
Succotash, made with corn and lima beans, is a simple, comforting side dish with a mild, hearty flavor.
One serving has 111 calories, 0.8g fat, 24.4g carbs, and 5.1g protein. It also contains 0g fiber and 0g sugar per serving.
With no sugar, it isnβt sweet, but the corn gives it a naturally pleasant taste. The low fat makes it a light, easy addition to a meal.
Succotash, (corn and limas), cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 111 | 6% | ||
| Fat | 0.8 g | 1% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 253 mg | 11% | ||
| Total Carbohydrate | 24.4 g | 8% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 5.1 g | 10% |
Vitamins
| Vitamin A, RAE | 15 mcg | 2% |
| Vitamin A, IU | 294 mcg | 37% |
| Vitamin C, total ascorbic acid | 8.2 mg | 14% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central