Peas and carrots, canned, no salt added, solids and liquids Nutrition Facts
Peas and carrots, canned, no salt added, solids and liquids, make a simple, convenient side dish. Each serving has 38 calories, with 0.3g fat, 8.5g carbs, and 2.2g protein.
They also provide 3.3g fiber per serving, which makes them nicely filling. The 2.8g sugar is fairly modest, so the flavor stays gently sweet without being too much.
Because there’s no salt added, they’re an easy choice for keeping meals lighter. They work well alongside roasted meats, rice, or casseroles.
Peas and carrots, canned, no salt added, solids and liquids
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 38 | 2% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 4 mg | 0% | ||
| Total Carbohydrate | 8.5 g | 3% | ||
| Dietary Fiber | 3.3 g | 13% | ||
| Total Sugars | 2.8 g | — | ||
| Protein | 2.2 g | 4% |
Vitamins
| Vitamin A, RAE | 343 mcg | 43% |
| Vitamin A, IU | 6850 mcg | 856% |
| Vitamin K (phylloquinone) | 13.1 mcg | 11% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 6.6 mg | 11% |
Source: USDA FoodData Central