Tomatoes, orange, raw Nutrition Facts
Tomatoes are a bright, juicy food with a fresh, tangy flavor and a light orange-red color. They’re easy to enjoy raw in salads, snacks, or sandwiches.
One serving has 16 calories, 0.2g fat, 3.2g carbs, 1.2g protein, 0.9g fiber, and 0g sugar. That makes them a very light choice.
With no sugar and a bit of fiber, they’re not sweet, but they can still feel satisfying. Tomatoes are a simple, wholesome option for everyday meals.
Tomatoes, orange, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 16 | 1% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 42 mg | 2% | ||
| Total Carbohydrate | 3.2 g | 1% | ||
| Dietary Fiber | 0.9 g | 4% | ||
| Total Sugars | 0 g | — | ||
| Protein | 1.2 g | 2% |
Vitamins
| Vitamin A, RAE | 75 mcg | 9% |
| Vitamin A, IU | 1500 mcg | 188% |
| Vitamin C, total ascorbic acid | 16 mg | 27% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central