Tomatoes, crushed, canned Nutrition Facts
Crushed canned tomatoes are a simple, flavorful pantry staple. They bring bright tomato taste to soups, sauces, and stews with very little fat and just 32 calories per serving.
Each serving has 0.3g fat, 7.3g carbs, and 1.6g protein. With 1.9g fiber, they can be a little filling, too.
They also contain 4.4g sugar per serving, which gives them a mild natural sweetness. It’s an easy way to add depth and color to everyday cooking.
Tomatoes, crushed, canned
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 32 | 2% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 186 mg | 8% | ||
| Total Carbohydrate | 7.3 g | 2% | ||
| Dietary Fiber | 1.9 g | 8% | ||
| Total Sugars | 4.4 g | — | ||
| Protein | 1.6 g | 3% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 9.2 mg | 15% |
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 8% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin A, IU | 215 mcg | 27% |
| Vitamin K (phylloquinone) | 5.3 mcg | 4% |
Source: USDA FoodData Central