Peas, edible-podded, frozen, cooked, boiled, drained, without salt Nutrition Facts
Frozen, cooked peas are a simple, comforting side dish. One serving has 52 calories, 0.4g fat, 9g carbs, and 3.5g protein.
They also provide 3.1g fiber, which makes them filling. With 4.8g sugar, they taste pleasantly sweet without needing any added salt.
Their soft texture and mild flavor make them easy to pair with many meals. Theyβre a light, nutritious option when you want something quick and wholesome.
Peas, edible-podded, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 52 | 3% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 5 mg | 0% | ||
| Total Carbohydrate | 9 g | 3% | ||
| Dietary Fiber | 3.1 g | 12% | ||
| Total Sugars | 4.8 g | β | ||
| Protein | 3.5 g | 7% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin K (phylloquinone) | 30.2 mcg | 25% |
| Vitamin A, IU | 1310 mcg | 164% |
| Vitamin A, RAE | 66 mcg | 8% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 22 mg | 37% |
Source: USDA FoodData Central