Collards, frozen, chopped, unprepared Nutrition Facts
Frozen chopped collards are a simple, hearty green that works well in soups, sautés, and side dishes. They cook down quickly and bring a mild, earthy flavor.
Each serving has 33 calories, 0.4g fat, 6.5g carbs, and 2.7g protein. That makes them a light but nourishing choice for everyday meals.
With 3.6g fiber per serving, they can be filling too. They also have 0g sugar, so they stay pleasantly savory rather than sweet.
Collards, frozen, chopped, unprepared
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 33 | 2% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 48 mg | 2% | ||
| Total Carbohydrate | 6.5 g | 2% | ||
| Dietary Fiber | 3.6 g | 14% | ||
| Total Sugars | 0 g | — | ||
| Protein | 2.7 g | 5% |
Vitamins
| Vitamin A, IU | 9180 mcg | 1148% |
| Vitamin A, RAE | 459 mcg | 57% |
| Vitamin C, total ascorbic acid | 40 mg | 67% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central