Cabbage, savoy, cooked, boiled, drained, without salt Nutrition Facts
Cooked savoy cabbage is a light, simple side dish with a tender texture and mild flavor. One serving has 24 calories, 0.1g fat, 5.4g carbs, and 1.8g protein.
It also provides 2.8g fiber, which makes it filling. With 0g sugar and no added salt, itโs a clean, wholesome choice for everyday meals.
Cabbage, savoy, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 24 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 24 mg | 1% | ||
| Total Carbohydrate | 5.4 g | 2% | ||
| Dietary Fiber | 2.8 g | 11% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 1.8 g | 4% |
Vitamins
| Vitamin A, RAE | 44 mcg | 6% |
| Vitamin B-6 | 0.2 mcg | โ |
| Vitamin A, IU | 889 mcg | 111% |
| Vitamin C, total ascorbic acid | 17 mg | 28% |
Source: USDA FoodData Central