Beet greens, cooked, boiled, drained, without salt Nutrition Facts
Beet greens, cooked, boiled, and drained without salt, are a light, nutritious side dish. One serving has just 27 calories, with 0.2g fat and 5.5g carbs.
They also provide 2.6g protein and 2.9g fiber per serving, which makes them filling. The 0.6g sugar is low, so they taste pleasantly earthy rather than sweet.
Their mild, tender texture works well with simple seasonings like garlic, lemon, or a little olive oil. Theyβre an easy way to add more greens to a meal.
Beet greens, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 27 | 1% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 241 mg | 10% | ||
| Total Carbohydrate | 5.5 g | 2% | ||
| Dietary Fiber | 2.9 g | 12% | ||
| Total Sugars | 0.6 g | β | ||
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin A, IU | 7650 mcg | 956% |
| Vitamin A, RAE | 383 mcg | 48% |
| Vitamin C, total ascorbic acid | 24.9 mg | 42% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin K (phylloquinone) | 484 mcg | 403% |
| Vitamin E (alpha-tocopherol) | 1.8 mcg | 12% |
Source: USDA FoodData Central