Corn grain, yellow Nutrition Facts
Yellow corn grain is a hearty, familiar food with a naturally sweet taste and a satisfying bite. It brings 365 calories per serving, along with 4.7g fat, 74.3g carbs, and 9.4g protein.
It also offers 7.3g fiber, so it can be quite filling. With just 0.6g sugar per serving, it’s not especially sweet, but it still has a pleasant, mild flavor.
Corn grain, yellow
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 365 | 18% | |
| Fat | 4.7 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 35 mg | 2% | ||
| Total Carbohydrate | 74.3 g | 25% | |
| Dietary Fiber | |||
| 7.3 g | 29% | ||
| Total Sugars | 0.6 g | — | |
| Protein | 9.4 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin A, IU | 214 mcg | 27% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin A, RAE | 11 mcg | 1% |
Source: USDA FoodData Central