Snacks, rice cakes, brown rice, plain, unsalted Nutrition Facts
Snacks rice cakes made from plain, unsalted brown rice are a simple, light option with a clean taste and a crisp texture.
Per serving, they provide 387 calories, 2.8g fat, 81.5g carbs, 8.2g protein, 4.2g fiber, and 0.9g sugar. The fiber helps make them feel filling.
They’re a straightforward snack when you want something plain and not too salty, with a modest amount of protein and very little sugar.
Snacks, rice cakes, brown rice, plain, unsalted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 387 | 19% | |
| Fat | 2.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 26 mg | 1% | ||
| Total Carbohydrate | 81.5 g | 27% | |
| Dietary Fiber | |||
| 4.2 g | 17% | ||
| Total Sugars | 0.9 g | — | |
| Protein | 8.2 g | 16% |
Vitamins
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 1.2 mcg | 8% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central