Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Nutrition Facts
These plain salted potato chips are a crunchy, classic snack with a rich, savory taste. They’re made with partially hydrogenated soybean oil, which gives them that familiar fried texture.
Per serving, they have 536 calories, 34.6g fat, 52.9g carbs, and 7g protein. They also provide 4.8g fiber, which can make them feel a bit filling.
With 0g sugar, they aren’t sweet at all. They’re more about salt, crunch, and that simple potato chip flavor.
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Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 536 | 27% | |
| Fat | 34.6 g | 53% | |
| Saturated Fat | 5.4 g | 27% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 594 mg | 26% | ||
| Total Carbohydrate | 52.9 g | 18% | |
| Dietary Fiber | |||
| 4.8 g | 19% | ||
| Total Sugars | 0 g | — | |
| Protein | 7 g | 14% |
Vitamins
| Vitamin B-6 | 0.7 mcg | — |
| Vitamin C, total ascorbic acid | 31.1 mg | 52% |
Source: USDA FoodData Central