Beef, round, bottom round, roast, separable lean and fat, trimmed to 0″ fat, all grades, cooked, roasted Nutrition Facts
Beef bottom round roast is a lean, hearty choice with 187 calories per serving. It delivers 27.4g protein and 7.7g fat, making it satisfying without being too heavy.
It has 0g carbs, 0g fiber, and 0g sugar, so it fits well into low-carb meals. The flavor is savory and straightforward, with a classic roasted beef taste.
This cut works nicely for a simple dinner or sliced into sandwiches. It’s a protein-rich option that feels substantial and dependable.
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 187 | 9% | |
| Fat | 7.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 79 mg | 26% | |
| Sodium | |||
| 36 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 27.4 g | 55% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 1.5 mcg | — |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
Source: USDA FoodData Central