Beef, brisket, point half, separable lean and fat, trimmed to 0″ fat, all grades, cooked, braised Nutrition Facts
Summary: 358 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 23.5 g protein and 28.5 g fat.
Beef brisket point half, braised and trimmed to 0″ fat, is rich and hearty. Each serving has 358 calories, with 28.5g fat and 23.5g protein.
It contains 0g carbs, 0g fiber, and 0g sugar per serving. With no sugar and no fiber, it’s not sweet or especially filling, but it delivers plenty of savory flavor.
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Serving size: 100 g
Calories358kcal
Net Carbs0g
Protein23.5g
Fat28.5g
Where do the calories come from?
Protein 27%
Carbs 0%
Fat 73%
What is this food made of?
Water 47%
Protein 24%
Carbs 0%
Fat 29%
Blood Sugar Index0Low
Inflammation Score22Low
PRAL Score11.51Acidic
Amino Acid Score94%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 358 | 18% | |
| Fat | 28.5 g | 44% | |
| Saturated Fat | 11.2 g | 56% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 92 mg | 31% | |
| Sodium | |||
| 68 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 23.5 g | 47% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin B-12 | 2.3 mcg | — |
Source: USDA FoodData Central