Beef, variety meats and by-products, thymus, cooked, braised Nutrition Facts
Summary: 319 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 21.8 g protein and 25 g fat.
Beef thymus, braised, is a rich and tender variety meat with a deep savory flavor. It’s a dense, hearty serving that feels more old-fashioned than everyday.
Per serving, it has 319 calories, 25g fat, 0g carbs, and 21.8g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet.
Because it has no fiber, it isn’t especially filling from that angle, but the protein can make it satisfying. Braising helps soften the texture and brings out its meaty character.
Beef, variety meats and by-products, thymus, cooked, braised
Serving size: 100 g
Calories319kcal
Net Carbs0g
Protein21.8g
Fat25g
Where do the calories come from?
Protein 28%
Carbs 0%
Fat 72%
What is this food made of?
Water 53%
Protein 22%
Carbs 0%
Fat 25%
Blood Sugar Index0Low
Inflammation Score17Low
PRAL Score10.68Acidic
Amino Acid Score87%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 319 | 16% | |
| Fat | 25 g | 38% | |
| Saturated Fat | 8.6 g | 43% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 294 mg | 98% | |
| Sodium | |||
| 116 mg | 5% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 21.8 g | 44% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 30.2 mg | 50% |
| Vitamin B-12 | 1.5 mcg | — |
Source: USDA FoodData Central