Beef, variety meats and by-products, suet, raw Nutrition Facts
Beef suet is a very rich, dense fat with a deep savory flavor. A serving contains 854 calories and 94g fat, with 0g carbs and 1.5g protein.
It has 0g fiber and 0g sugar, so it isnβt sweet or filling in the usual sense. This makes it more of a cooking fat than a standalone food.
Because itβs so calorie-dense, a little goes a long way. It can add richness and texture to recipes, especially when used carefully.
Beef, variety meats and by-products, suet, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 854 | 43% | |
| Fat | 94 g | 145% | |
| Saturated Fat | 52.3 g | 262% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 68 mg | 23% | |
| Sodium | |||
| 7 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin K (phylloquinone) | 3.6 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 1.5 mcg | 10% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin B-12 | 0.3 mcg | β |
Source: USDA FoodData Central
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