Nuts, walnuts, english Nutrition Facts
English walnuts are rich, earthy nuts with a satisfying crunch. One serving has 654 calories, 65.2g fat, 13.7g carbs, and 15.2g protein, making them a dense, nourishing snack.
They also provide 6.7g fiber, so they can feel filling and help keep hunger at bay. With 2.6g sugar per serving, they’re not especially sweet, just naturally mild and nutty.
A small handful goes a long way in salads, oatmeal, or baked goods. Their buttery flavor adds depth, while the nutrition makes them a hearty choice when you want something substantial.
Nuts, walnuts, english
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 654 | 33% | |
| Fat | 65.2 g | 100% | |
| Saturated Fat | 6.1 g | 31% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | |||
| 6.7 g | 27% | ||
| Total Sugars | 2.6 g | — | |
| Protein | 15.2 g | 30% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
| Vitamin K (phylloquinone) | 2.7 mcg | 2% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin A, IU | 20 mcg | 3% |
| Vitamin C, total ascorbic acid | 1.3 mg | 2% |
| Vitamin B-6 | 0.5 mcg | — |
Source: USDA FoodData Central