Nuts, chestnuts, european, boiled and steamed Nutrition Facts
Boiled and steamed European chestnuts have a soft, mild sweetness and a comforting, earthy flavor. They feel more like a starchy snack than a typical nut.
Per serving, they provide 131 calories, 1.4g fat, 27.8g carbs, and 2g protein. They also have 0g fiber and 0g sugar.
Because the sugar is 0g, they’re not especially sweet, but their natural flavor is still pleasantly rich. Their low fat makes them a light choice for a warm, simple bite.
Nuts, chestnuts, european, boiled and steamed
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 131 | 7% | |
| Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 27 mg | 1% | ||
| Total Carbohydrate | 27.8 g | 9% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 2 g | 4% |
Vitamins
| Vitamin A, RAE | 1 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 26.7 mg | 45% |
| Vitamin A, IU | 17 mcg | 2% |
Source: USDA FoodData Central