Vegetables, mixed, canned, drained solids Nutrition Facts
Canned mixed vegetables offer a simple, ready-to-use side with a mild, familiar taste. A serving has 49 calories, so it stays light while still adding variety to a meal.
With 0.3g fat, 9.3g carbs, and 2.6g protein, itβs a balanced option for quick lunches or dinners. The 3g fiber makes it filling, which helps it feel more satisfying.
It also contains 2.4g sugar per serving, giving it a gentle sweetness without being overly sweet. Drained and canned, itβs convenient when you want vegetables fast.
Vegetables, mixed, canned, drained solids
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 49 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 214 mg | 9% | ||
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | |||
| 3 g | 12% | ||
| Total Sugars | 2.4 g | β | |
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin A, IU | 11700 mcg | 1463% |
| Vitamin A, RAE | 583 mcg | 73% |
| Vitamin K (phylloquinone) | 18.2 mcg | 15% |
| Vitamin C, total ascorbic acid | 5 mg | 8% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central