Parsnips, cooked, boiled, drained, without salt Nutrition Facts
Cooked, boiled, drained parsnips are a simple, comforting side with a naturally sweet, earthy flavor. They’re light at 71 calories per serving, with just 0.3g fat.
Each serving has 17g carbs and 4.8g sugar, so they taste pleasantly sweet. They also provide 1.3g protein, adding a little nourishment to the dish.
With 3.6g fiber per serving, parsnips can be quite filling. They’re a wholesome, soft vegetable that works well alongside many meals.
Parsnips, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 71 | 4% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 10 mg | 0% | ||
| Total Carbohydrate | 17 g | 6% | |
| Dietary Fiber | |||
| 3.6 g | 14% | ||
| Total Sugars | 4.8 g | — | |
| Protein | 1.3 g | 3% |
Vitamins
| Vitamin K (phylloquinone) | 1 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 13 mg | 22% |
Source: USDA FoodData Central