Onions, sweet, raw Nutrition Facts
Sweet raw onions bring a crisp bite and a gentle sweetness to salads and sandwiches. They’re light enough to add flavor without weighing a dish down.
Per serving, they have 32 calories, 0.1g fat, 7.6g carbs, 0.8g protein, 0.9g fiber, and 5g sugar. Since the sugar is noticeable, they taste pleasantly sweet.
They’re not especially filling, but they do add a fresh, crunchy texture and a little nutrition. A small amount can brighten up all kinds of meals.
Onions, sweet, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 32 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 8 mg | 0% | ||
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | |||
| 0.9 g | 4% | ||
| Total Sugars | 5 g | — | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 4.8 mg | 8% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin A, IU | 1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
Source: USDA FoodData Central