Carrots, frozen, cooked, boiled, drained, without salt Nutrition Facts
Frozen carrots, cooked, boiled, and drained without salt are a simple, comforting side. One serving has 37 calories, 0.7g fat, 7.7g carbs, and 0.6g protein.
They also provide 3.3g fiber, which makes them fairly filling. With 4.1g sugar, they taste naturally sweet, even without added salt.
This is an easy, light vegetable option that works well with many meals. Itβs warm, familiar, and gently sweet.
Carrots, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 37 | 2% | |
| Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 59 mg | 3% | ||
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | |||
| 3.3 g | 13% | ||
| Total Sugars | 4.1 g | β | |
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin C, total ascorbic acid | 2.3 mg | 4% |
| Vitamin K (phylloquinone) | 13.6 mcg | 11% |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin A, RAE | 846 mcg | 106% |
| Vitamin A, IU | 16900 mcg | 2113% |
Source: USDA FoodData Central