Oranges, raw, with peel Nutrition Facts
Oranges, raw, with peel, are bright, juicy, and refreshing. One serving has 63 calories, making it a light and easy snack.
They contain 0.3g fat, 15.5g carbs, and 1.3g protein. With 4.5g fiber, they can feel filling and satisfying.
They also have 0g sugar per serving, so they’re a crisp, clean-tasting choice. The peel adds extra citrus aroma, though most people enjoy the fruit itself.
Oranges, raw, with peel
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 63 | 3% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 15.5 g | 5% | |
| Dietary Fiber | |||
| 4.5 g | 18% | ||
| Total Sugars | 0 g | — | |
| Protein | 1.3 g | 3% |
Vitamins
| Vitamin A, RAE | 13 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 71 mg | 118% |
| Vitamin A, IU | 250 mcg | 31% |
Source: USDA FoodData Central