Oranges, raw, navels (Includes foods for USDA’s Food Distribution Program) Nutrition Facts
Raw navel oranges are bright, juicy, and naturally sweet, with 49 calories per serving. They make a refreshing snack or a simple addition to meals.
Each serving has 0.2g fat, 12.5g carbs, and 0.9g protein. With 2.2g fiber, they’re a little filling too.
They also contain 8.5g sugar per serving, so their flavor is pleasantly sweet. Oranges are an easy way to add citrusy freshness to your day.
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 49 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 12.5 g | 4% | |
| Dietary Fiber | |||
| 2.2 g | 9% | ||
| Total Sugars | 8.5 g | — | |
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin C, total ascorbic acid | 59.1 mg | 99% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin A, IU | 247 mcg | 31% |
Source: USDA FoodData Central