Pinon Nuts, roasted (Navajo) Nutrition Facts
Roasted Navajo pinon nuts are rich and earthy, with a warm, toasty flavor that feels deeply satisfying. They make a hearty snack or a flavorful topping for salads and grain dishes.
Each serving has 541 calories, 34.1g fat, and 51.1g carbs, so they’re quite energy-dense. They also provide 7.4g protein, adding a little extra staying power.
With 43.4g fiber per serving, they’re especially filling and can help keep you satisfied longer. They contain 0g sugar, so their taste stays naturally nutty rather than sweet.
Pinon Nuts, roasted (Navajo)
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 541 | 27% | |
| Fat | 34.1 g | 52% | |
| Saturated Fat | 3.2 g | 16% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 310 mg | 13% | ||
| Total Carbohydrate | 51.1 g | 17% | |
| Dietary Fiber | |||
| 43.4 g | 174% | ||
| Total Sugars | 0 g | — | |
| Protein | 7.4 g | 15% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 11.3 mcg | 75% |
Source: USDA FoodData Central