Corn flour, masa, unenriched, white Nutrition Facts
Corn flour, masa, unenriched, white is a simple, versatile ingredient with a mild corn flavor and a hearty texture. Per serving, it has 363 calories, 3.7g fat, 76.6g carbs, and 8.5g protein.
It also provides 6.4g fiber, which makes it filling, along with 1.6g sugar. The balance of carbs and protein gives it steady, satisfying energy.
This type of masa is often used in tortillas, tamales, and other traditional dishes. Its naturally earthy taste works well in both savory and comforting recipes.
Corn flour, masa, unenriched, white
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 363 | 18% | |
| Fat | 3.7 g | 6% | |
| Saturated Fat | 1.7 g | 9% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 76.6 g | 26% | |
| Dietary Fiber | |||
| 6.4 g | 26% | ||
| Total Sugars | 1.6 g | — | |
| Protein | 8.5 g | 17% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin A, IU | 5 mcg | 1% |
Source: USDA FoodData Central