Snacks, potato chips, reduced fat Nutrition Facts
Reduced fat potato chips make for a crunchy snack with a lighter feel. Each serving has 471 calories, 20.8g fat, 66.9g carbs, and 7.1g protein.
They also provide 5.9g fiber, which helps make them feel filling. With just 0.2g sugar per serving, they’re not sweet at all.
They’re a satisfying option when you want something salty and crisp. The reduced fat label may sound lighter, but the calories still add up quickly.
Snacks, potato chips, reduced fat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 471 | 24% | |
| Fat | 20.8 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 571 mg | 25% | ||
| Total Carbohydrate | 66.9 g | 22% | |
| Dietary Fiber | |||
| 5.9 g | 24% | ||
| Total Sugars | 0.2 g | — | |
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin K (phylloquinone) | 13.3 mcg | 11% |
| Vitamin E (alpha-tocopherol) | 5.5 mcg | 36% |
| Vitamin B-6 | 0.7 mcg | — |
| Vitamin C, total ascorbic acid | 25.7 mg | 43% |
Source: USDA FoodData Central