Cardoon, cooked, boiled, drained, with salt Nutrition Facts
Cardoon cooked, boiled, and drained with salt is a light, savory vegetable dish with a mild, slightly earthy taste. Each serving has 20 calories, making it a very low-calorie option.
It contains 0.1g fat, 4.7g carbs, and 0.8g protein per serving. With 1.7g fiber, it can be filling without being heavy.
It also has 0g sugar, so it isnβt sweet. The simple salt seasoning keeps the flavor clean and straightforward.
Cardoon, cooked, boiled, drained, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 20 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 412 mg | 18% | ||
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | |||
| 1.7 g | 7% | ||
| Total Sugars | 0 g | β | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin B-6 | 0 mcg | β |
| Vitamin C, total ascorbic acid | 1.7 mg | 3% |
Source: USDA FoodData Central